Our state-of-the-art central London kitchen
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At The Cookout, we are all about the food.
Because we don’t have a “bricks & mortar” restaurant means we don’t spend money on waiters, sommeliers, silverware and crockery. This means we can pass the savings onto you by delivering fine-dining meals at every-day prices.
Meet your kitchen brigade
Philip Britten is a former Michelin-starred chef who has worked in some of London’s most famous restaurants including Chez Nico and The Capital, receiving a Michelin star at both. Philip is delighted to be back at the pass bringing his beautiful cooking to a whole new generation.
Philip is delighted to introduce Victor Lamauve, Senior Sous Chef. Victor started his culinary career in Barcelona before moving to cook at some of London’s most exciting venues including latterly Sabor, the Michelin-starred Spanish restaurant.
Harriett Fieldman graduated from Leith’s School of Food and Wine to join the team. Since graduating Harriett has specialised in food styling working on some of London’s most innovative advertising and editorials campaigns.