Cote de boeuf served with Chef’s selection of vegetables and mash

£56.00

Rib of beef from the Highlands of Scotland roasted on the bone to maintain those succulent juices, served with a selection of beautifully cooked seasonal vegetables. Serves 2-3. This is now also available to order from our daily menu.

 

This dish is only available on Sundays, but is available for pre-order

Category:

Dietary and Allergen Info

Dietary & Allergen Info

  • dairy

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