Honey glazed duck and orange salad, mixed leaves and toasted pine kernels

£9.25

A decadent salad, served with a beautiful confit duck leg, shredded and served with fresh leaves and pine kernels.

Dietary and Allergen Info

Dietary & Allergen Info

  • nut

Our Pairing Recommendation

Baked filet of seabass on Puy lentils and leeks

Baked filet of seabass on Puy lentils and leeks

Light and lovely: delicate seabass atop soft, 'creamy', delicious Puy lentils and British leeks.
£ 10.95