Our Menu

Showing 17–31 of 31 results

  • Pulled pork 8h slow cooked with maple syrup and wholegrain mustard. Serves 4

    £44.50
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  • Roasted Cauliflower with Tumeric and Argan oil

    £3.75
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  • Roasted Sea bream, lemon, shallots and a little splash of Pinot Grigio for Two

    £23.95
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  • Roasted spiced butternut squash served atop hummus with pickled apple and pumpkin seed

    £8.75
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  • Sauce Chimichurri

    £1.95
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  • Sauce Gravy

    £1.95
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  • Sauce Peppercorn

    £1.95
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  • Sea trout, golden beets and yuzu puree, picked beets, dill oil and nori

    £10.95
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  • Seabream Ceviche, marinated in lime with avocado and boniato

    £8.50
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  • Selection of Artisan Cheeses

    £6.95
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  • Special Cote de Beouf for 2 served with Chef’s selection of vegetables and mash b

    £56.00
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  • Special Oven Baked Seabass with white wine, shallot and fennel with vegetables for 2

    £23.95
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  • Whole Roast Chicken with Rosemary, served with seasonal vegetables and mash

    £35.50
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  • Whole Roasted Chicken Peri-Peri, served with seasonal vegetables and mash

    £35.50
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  • Wild mushroom risotto with wild garlic

    £7.95
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