Cote de boeuf served with Chef’s selection of vegetables and mash. Serves 2-3
Rib of beef from the Highlands of Scotland roasted on the bone to maintain those succulent juices, served with a selection of beautifully cooked seasonal vegetables. Serves 2-3.
Our Pairing Recommendation
Selection of Artisan Cheeses
Isle of White Blue First made in 2006, this naturally rinded soft cheese is made with pasteurised milk. The cheese has been a multiple medal winner at the World, British and International Cheese Awards, most notably winning Best English Cheese at The World Cheese Awards. Driftwood This ash coated goats cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones. Made with unpasteurised milk and vegetarian rennet. Lincolnshire Poacher Made by Richard Tagg in Alford, Lincolnshire, it is usually matured for about 14 to 16 months and has quite a lot upfront with a rich full flavour and good bite.£ 6.95