Roasted Sea bream, lemon, shallots and a little splash of Pinot Grigio for Two

£23.95

Sea bream, delicately roasted with lemon, shallots all cooked with a few splashes of Pinot Grigio and olive oil for two people

Dietary and Allergen Info

Dietary & Allergen Info

  • fish

Our Pairing Recommendation

Honey glazed duck and orange salad, mixed leaves and toasted pine kernels

Honey glazed duck and orange salad, mixed leaves and toasted pine kernels

A decadent salad, served with a beautiful confit duck leg, shredded and served with fresh leaves and pine kernels.
£ 9.25
Selection of Artisan Cheeses

Selection of Artisan Cheeses

Isle of White Blue First made in 2006, this naturally rinded soft cheese is made with pasteurised milk. The cheese has been a multiple medal winner at the World, British and International Cheese Awards, most notably winning Best English Cheese at The World Cheese Awards. Driftwood This ash coated goats cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones. Made with unpasteurised milk and vegetarian rennet. Lincolnshire Poacher Made by Richard Tagg in Alford, Lincolnshire, it is usually matured for about 14 to 16 months and has quite a lot upfront with a rich full flavour and good bite.
£ 6.95
Lemon tart with clotted cream

Lemon tart with clotted cream

Bright and fresh. The perfect palate cleanser.
£ 6.25