Sunday Roast

Showing all 7 results

  • Cote de boeuf served with Chef’s selection of vegetables and mash

    £56.00
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  • Oven Baked Seabass with white wine, shallot and fennel for Two

    £23.95
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  • Pulled pork 8h slow cooked with maple syrup and wholegrain mustard for 1 person

    £12.75
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  • Pulled pork 8h slow cooked with maple syrup and wholegrain mustard. Serves 4

    £44.50
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  • Roasted Sea bream, lemon, shallots and a little splash of Pinot Grigio for Two

    £23.95
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  • Whole Roast Chicken with Rosemary, served with seasonal vegetables and mash

    £35.50
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  • Whole Roasted Chicken Peri-Peri, served with seasonal vegetables and mash

    £35.50
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