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  • Honey glazed duck and orange salad, mixed leaves and toasted pine kernels

    £9.25
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  • Seabream Ceviche, marinated in lime with avocado and boniato

    £8.50
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  • Caprese salad with buffalo mozzarella and seasonal British tomatoes

    £8.25
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  • Gazpacho Soup a fresh revitalising amalgamation of Mediterranean vegetables

    £6.45
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