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  • Crab, apple and ginger salad with young leaves and a light rosemary oil

    £8.95
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  • Gazpacho Soup a fresh revitalising amalgamation of Mediterranean vegetables

    £6.45
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  • Honey glazed duck and orange salad, mixed leaves and toasted pine kernels

    £9.25
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  • Seabream Ceviche, marinated in lime with avocado and boniato

    £8.50
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  • Wild mushroom risotto with wild garlic

    £7.95
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