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  • Baked filet of seabass on Puy lentils and leeks

    £10.95
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  • Crab, apple and ginger salad with young leaves and a light rosemary oil

    £8.95
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  • Glazed Barbary duck, sauced with red wine, Celeriac puree and glazed onions

    £10.95
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  • Honey glazed duck and orange salad, mixed leaves and toasted pine kernels

    £9.25
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  • Lamb cutlets on garam masala yogurt, pomegranate and mint dressing

    £12.75
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  • Poached Sea Trout salad served cool on a vibrant chicory and datterini tomato salad

    £10.95
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  • Roasted spiced butternut squash served atop hummus with pickled apple and pumpkin seed

    £8.75
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  • Sea trout, golden beets and yuzu puree, picked beets, dill oil and nori

    £10.95
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  • Special Cote de Beouf for 2 served with Chef’s selection of vegetables and mash b

    £56.00
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  • Special Oven Baked Seabass with white wine, shallot and fennel with vegetables for 2

    £23.95
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  • Whole Roast Chicken with Rosemary, served with seasonal vegetables and mash

    £35.50
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  • Whole Roasted Chicken Peri-Peri, served with seasonal vegetables and mash

    £35.50
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  • Wild mushroom risotto with wild garlic

    £7.95
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