Weekend Lunch

Showing all 8 results

  • Crab, apple and ginger salad with young leaves and a light rosemary oil

    £8.95
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  • Honey glazed duck and orange salad, mixed leaves and toasted pine kernels

    £9.25
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  • Lamb cutlets on garam masala yogurt, pomegranate and mint dressing

    £12.75
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  • Poached Sea Trout salad served cool on a vibrant chicory and datterini tomato salad

    £10.95
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  • Roasted spiced butternut squash served atop hummus with pickled apple and pumpkin seed

    £8.75
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  • Seabream Ceviche, marinated in lime with avocado and boniato

    £8.50
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  • Selection of Artisan Cheeses

    £6.95
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  • Wild mushroom risotto with wild garlic

    £7.95
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